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Monday, October 16, 2006

Healthy Recipe Spotlight

On a regular basis, I will spotlight healthy recipes that we are cooking up in our kitchen. I review recipes fairly frequenly on my cooking blog, but not all the recipes I make are what I'd call healthy. While I try to cut fat where I can, my main focus is on getting a variety of healthy foods like vegetables, whole grains, lean meats, unsaturated fats, etc. Still, I don't shy away from the full-fat treats - I just try to indulge in moderation.
Here is a recipe that we cooked up last night. I served tempeh and zucchini in a peanut sauce over brown basmati rice. Check out my full review at The Savory Notebook.

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